CT FoodNEX
2A Mandai Estate
2A Mandai Estate
Own a Freehold Food Factory!
CT FoodNex located in Mandai gives you the opportunity to be at the forefront of the food manufacturing industry. Offering 110 units + 1 canteen, the newly developed 10-storey B2 industrial park with layout and design functions is very suitable for: Central kitchen, food production and processing, cold storage.
– Foreigners welcome
– No ABSD (Additional Buyer’s Stamp Duty)
– Excellent investment opportunity
Expected TOP date: 2027
Tenure: FREEHOLD
CT FoodNEX Project Information
| Project Name | CT FoodNEX Food Factory |
| Location |
2A & 2B Mandai Estate, Singapore 729928 |
| Developer | CT @ Mandai Pte Ltd |
| Allowable Use | Multi-user General Industrial Food Factory |
| District | D25 – Admiralty/ Woodlands |
| Site Area | 7,459 sqm |
| Total GFA | 18,648 sqm |
| Tenure | Freehold |
| Total Units | 109 units + 1 canteen |
| No. of Storey | 10 |
| Unit Specifications | Floor loading 10kN/m2 – 20kN/m2 Electricity provision 100 amp – 200 amp (3 phase) Dedicated refuse chute and kitchen exhaust duct |
| Building Specifications | Full ramp-up factory Common Loading/Unloading Bay at level 1 Loading/Unloading bay for units with ramp up 41 – 50 carpark lots; 2-3 motorbike lots 9 20-footer container lots 2 40-footer container lots 2 passenger lifts 1 Goods Lift (3 ton) 1 Service Lift (3 ton) |
Who should purchase a food factory unit?
✅ Owners of F&B restaurants, food delivery services, food caterers
✅ Cloud kitchen/ central kitchen companies or operators
✅ Investors
Why should you purchase a food factory unit in CT FoodNEX?
-
- While there are plenty of B1/B2 industrial properties for sale, there is a very limited number of freehold food factory units for sale in the market.
- CT FoodNEX is located near the Johor-Singapore causeway, allowing easy access to manpower and raw ingredients.
- High specifications food factory with direct ramp-up access on every floor.
- Demand for food factory units are high, supply is limited.
- The food industry is evolving, with the pandemic, there is a higher demand for delivery of food, hence, higher demand for central kitchens for food preparations.
- If you are a F&B establishment, renting is an option, however rental leases do not guarantee you can continue to operate after the 3-year lease is up. Are you willing to risk your fit-out cost?